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Gillam’s featured on Hairy Biker’s Comfort Food Programme

January 2017

Gillam’s were featured on the Hairy Biker’s BBC One programme Comfort Food. Doug was filmed giving his recipe for Fruit Teacakes and regular customers were interviewed. You can watch the clip again on BBC iPlayer (8 mins in). Thank you to Dave Myers for inviting Gillam’s to be on the programme.

Click here to watch the programme

Gillam’s nominated as a finalist in the Sustainable Restaurant Association Awards

February 2016

Gillam’s is one of five finalists featured in The Independent for the People’s Favourite Award at the Food Made Good Awards run by the Sustainable Restaurant Association. Hundreds of nominations were received and Gillam’s are very proud to be a finalist. The Sustainable Restaurant  Association says “Now in their fifth year and newly dubbed Food Made Good Awards, we continue to celebrate everything exciting about British restaurateurs, chefs and suppliers doing the extraordinary to make food good – delicious, ethical, sustainable.”

If you would like to vote for Gillam’s, please follow the link below or simply tweet #favegillams.  http://www.foodmadegood.org/peoplesfave16/

 

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Tea Guild Award of Excellence

November 2011

Gillam’s have received The Tea Guild Award of Excellence for 2011. The award is considered to be the “Michelin Stars” of the tea world and members receive a certificate of excellence printed in gold foil and beautifully framed which they display proudly and prominently in their establishment. See our Tea Guild entry here.

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Article in Cumbria Life magazine

October 2011

Gillam’s is featured in Cumbria Life’s food & drink focus. Read the magazine article here.

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Tea Guild 2011

January 2011

We have retained our Tea Guild membership for 2011. Membership of the prestigious Tea Guild is strictly by invitation only and we’ve been part of the Guild since we opened in 2007.

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Gillam’s Grocers

November 2010

We’re pleased to announce the opening of our Grocers. We’ll sell local, organic and speciality produce.

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